Jun 24, 2006

Tony Roma's - Bay Area

This is our first time visiting Tony Roma's, so we just go for their famous ribs for entree plus some other appetizers.

Fried Calamari - The squid is too soft and not chewy at all.
Tony’s Sampler - A sample of Red Hot Buffalo Wings, Spinach Dip, and Onion Loaf. The buffalo wings are okay. The butter flavor in the spinach dip is a bit too heavy. Onion loaf is the best among all the appetizers. I like that thin layer of 炸粉 which allows me to taste the onion rather than just the coating.



St. Louis Rib Sampler - It is suppose to be "a dozen St. Louis Ribs in four flavors: Original, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™". When this dish comes, the server just advises us to use the four bottles of sauces on the table(?). But we can tell the ribs were cooked in some types of sauce already. I just eat them without any addition sauce. I'm thankful that the ribs are not burned on the outside, so I can enjoy the meat. The texture of the meat is very soft. Not bad!



Bountiful Beef Ribs - The beef ribs are burned on one side. It was a hassle to remove the burned part. Good thing is the meat is soft in texture.



Side Items - The Fresh Steamed Broccoli is not fully cooked. Tomatos in the Roma Tomato Pesto Salad are not that fresh and the flavor is bit too sour. We all agree the Loaded Mashed Potatoes as the best side items.
Drink - Pina Colada is watery.

Address: 32135 Union Landing Blvd. Union City, CA (check their website for other locations in the US)
Tel#: (510) 324-7427
Website: www.tonyromas.com

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