The Lady apple is a small hard winter apple usually red or green with a generous red blush. They are sweet and juicy, and are perfect for eating out of hand, and for desserts and sauces. Lady apples also make a colorful addition to fruit baskets.
Source: FoodReference.com
還有紫色的椰菜花
Colored cauliflowers, like the purple 'Graffiti,' ... tend to be higher in antioxidants than the regular white ones."
Source: The Seattle Times
4 comments:
是不是改做機因食物來的？
可能是吧~~
下次買來試試~
我好鍾食椰菜花，唔知紫色的會唔會好食d?
I guess the taste should be similar~
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